Happy Mother’s Day!
We’ve planned a menu of make-ahead dishes and shortcuts to help you host a stress-free brunch for the family.
This honey roasted muesli and brûléed grapefruit parfaits are a great start to the day or for an elegant brunch.
This beautiful veggie flower tart is as delicious as it looks and perfect for Mother’s Day or a ladies’ lunch.
These vegetarian-friendly röstis with whipped feta can be made a day before and make for a perfect breakfast, lunch or supper.
These raspberry bellinis are made with a cheat’s sorbet and topped with bubbly.
These upside-down pineapple muffins are foolproof, made with a packet of premix.
FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART