This spiced pear tray cake is packed with comforting and nostalgic flavours.
Make this classic apple tarte Tatin – a French favourite made from a delicious combination of caramelised apples and crispy
Learn how to shape and bake flaky croissants with this recipe.
Follow this recipe to learn how to make croissant dough from scratch.
We've turned a classic pudding into a low-carb indulgence. Enjoy this low-carb malva pudding with whipped cream or low-sugar custard.
You don't need a special occasion to make this special all-time favourite: rice krispie squares.
We’re loving all the pretty biscuit cakes popping up in our social media feeds. Follow our steps to master this
Indulge in these low-sugar, gluten-free cream tarts with cherry compote.
Tall textured buttercream cakes are on trend, fun to make and you really can’t make a mistake – just keep
Spoil someone special with this whimsical nursery rhyme burnt butter caramel slice!
If you like bangers and mash, this bangers and crushed potato tray bake will hit the spot – with the
Bring Easter into your house with all-time favourite marshmallow krispy treats turned into these easter chick pops.
These gooey carrot patch brownies are deliciously ‘muddy’ when you cut into them.
Kids will love making these cute bunny ear cookies.
This low-sugar, gluten-free carrot cake is packed with flavour for guilt-free indulgence.
This Hawaiian poke cake is a sweet tooth’s dream!
This guilt-free yoghurt and strawberry tart is low carb, gluten-free and low sugar.
Our recipe and guide to koeksisters is the closest you’ll get to learning from Granny herself!
This vegan-friendly avo cake is moist and chocolatey and the coulis contains no food colouring.
These fruity muesli muffins are a great way to enjoy your morning muesli on the run.
This fudgy chocolate Oreo cake is more like a pudding and full of hidden caramel and biscuit surprises.
Chocolate and chilli is a match made in heaven in this choc chilli mud cake served with the easiest vanilla
This apple cake with caramel sauce is low in fat, giving you the perfect excuse to have another slice.
This magic custard cake is made with one batter that magically separates into custard and sponge layers during baking.