Decadent desserts made with premixes

Decadent desserts made with premixes

premixes

Out of the box

Keep a few premixes in your store cupboard to whip up effortless and delicious desserts. Serve with vanilla ice cream
or whipped cream.

DOUGHNUTS

These doughnuts are quick to make and taste absolutely scrumptious!

ZESTY PINEAPPLE PUDDING

zesty pineapple pudding

There’s nothing like this zesty pineapple pudding shared between friends!

INDIVIDUAL CHOCOLATE LAVA CAKES

individual chocolate lava cakes

Whip up these decadent individual chocolate lava cakes in no time!

DEEP-FRIED COOKIE DOUGH ROLLS

deep-fried cookie dough rolls

You’ll definitely want more than one of these crispy, warm deep-fried cookie dough rolls!

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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