The healthier choice
Add gluten-free options to dinnertime – you’ll feel much healthier for it!
These grilled beef kebabs with spiced quinoa are perfect for a Friday night supper.
Gluten-free meals are becoming more the norm – this lentil, beef and roasted vegetable bowl is a winter warmer.
If you’re looking for a meat-free dish, the family will love this coconut and almond crusted fish.
Swap a traditional pizza base for this Polenta pizza with blue cheese and mushrooms.
These baked sweet potatoes with a sour cream and bacon filling are great when the weather’s cooler.
FEATURE: VICKIE DE BEER ASSISTED BY JULIA VAN MAARSEVEEN PHOTOS: LEE SCHWAGELE