Spicy potato and corn samoosas

Spicy Potato and Corn Samoosas tutorial

Follow our recipe and step-by-step instructions on how to prepare the pastry to make Spicy Potato and Corn Samoosas in this tutorial.

Spicy potato and corn samoosas


  • 7 sheets springroll pastry
  • 1 batch Maizena paste (see tips)
  • sunflower oil, for frying
  • BBQ  spice, for sprinkling (for frying)

How to

  1. Cut each pastry sheet into 3 strips.Spicy-potato-and-corn-samoosas-step 1
  2. Working with one pastry strip at a time, spoon 1 heaped tablespoon of the filling onto the bottom of the strip.Spicy-potato-and-corn-samoosas-step-2
  3. Fold the pastry corner over it in a triangle shape.Spicy-potato-and-corn-samoosas-step-3
  4. Continue rolling up and over into a triangle.Spicy-potato-and-corn-samoosas-step-4
  5. Brush the last piece of pastry with Maizena paste to seal it.
  6. Spicy-potato-and-corn-samoosas-step-5Repeat with the rest.Spicy-potato-and-corn-samoosas-step-6


For the Maizena paste, combine 30ml Maizena with 30ml water.

Click here for the full Spicy Potato and Corn Samoosas recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *


Send this to a friend