The ultimate vegetarian menu, with vegan options, to enjoy together or add to your traditional spread.
This stuffed butternut roast is a delicious vegan option for the Christmas table.
This beet wellington is a vegetarian twist on the beefy original, with just as much flavour.
The perfect side to roasts – try this salsa salad at your next dinner party.
This roast potato salad is a delicious vegan main or side dish.
For a vegan-friendly dessert, try these orange beignets with choc sauce.
FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART