4-ingredient chocolate mud cake

4-ingredient chocolate mud cake

4 ingredient chocolate mud cake

This 4-ingredient chocolate mud cake is rich, fudgy and gluten-free.

  • 1 hr + cooling
  • 12-15
  • Easy

INGREDIENTS

  • 400g dark chocolate, chopped
  • 250ml cream
  • 80ml golden syrup
  • 4 eggs

METHOD

  1. Preheat oven to 150°C. Line an 11cm x 25cm loaf tin with baking paper. Heat the chocolate, cream and syrup in the microwave for about 1 minute 30 seconds, stirring every 30 seconds until melted.
  2. Beat the eggs together until combined. Slowly beat in the chocolate mixture until combined. Pour into the prepared tin. Place the tin in a deep roasting tray and pour in enough hot water to come halfway up the
    sides of the tin.
  3. Bake for about 55 minutes, or until the sides are set and the centre has a slight wobble. Remove from the water bath and cool to room temperature. Refrigerate overnight. Remove from the tin.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: ROELENE PRINSLOO

Tip

Top with sprinkles of your choice and serve with strawberries.

Magazine issue date: May, 2019


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