almond tuile cookies

almond tuile cookies

almond tuile cookies

These almond tuille cookies are paper thin and can be shaped while warm.

  • Takes 40 mins + cooling
  • makes about 15
  • Intermediate

INGREDIENTS

  • 60ml castor sugar
  • 1 egg white
  • 35ml cake flour
  • 20ml sunflower oil
  • 5ml vanilla essence
  • 60ml flaked almonds

METHOD

  1. Preheat oven to 180°C. Beat the sugar and egg white for about 1 minute or until foamy. Sift in the flour
    and whisk in with the oil and vanilla until smooth. Set aside for 5 minutes.
  2. Spread 5ml of the batter into an 8cm round on a baking paper lined tray. Repeat with the rest. Sprinkle with almonds.
  3. Bake for about 5 minutes or until the edges are golden. Cool until crisp before removing from the paper.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART PROPS: COPPER AND WOOD TRAY, WOOLWORTHS

Magazine issue date: December, 2019


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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