Amarula malva pudding

Put a new spin on a popular dessert with this Amarula malva pudding!

  • 45 mins
  • 4-6
  • Intermediate

INGREDIENTS

  • 250ml sugar
  • 1 egg
  • 15ml soft butter
  • 60ml apricot jam
  • 250ml milk
  • 10ml vinegar
  • 5ml vanilla essence
  • 120g cake flour
  • 5ml bicarbonate of soda
  • pinch of salt

FOR THE SAUCE 

  • 80ml butter
  • 80ml sugar
  • 45ml hot water
  • 15ml Amarula liqueur (optional)

TO SERVE 

  • 375ml store-bought custard
  • 30ml Amarula liqueur (optional)

METHOD

  1. Preheat the oven to 180°C. Grease 1 large baking dish or 6 x 1 cup (250ml) ovenproof bowls.
  2. Beat the sugar, egg, butter and jam together until pale and creamy. Add the milk, vinegar and vanilla
    and mix.
  3. Sift together the flour, bicarbonate of soda and salt, and mix through the egg mixture. Pour into the prepared baking dish/bowls, cover with lightly oiled foil, and bake for about 45 minutes until firm.
  4. For the sauce, combine the butter, sugar, water and Amarula in a saucepan over low heat for 5 minutes
    until the sugar has dissolved. Pour over the pudding/s as soon as they come out of the oven.
  5. Mix the custard and Amarula together and serve hot or cold with the pudding/s.

FEATURE: MARGIE ELS-BURGER PHOTO ROELENE PRINSLOO

Magazine issue date: March, 2012


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