Anchovy Garlic Bread

Anchovy Garlic Bread

Anchovy garlic bread

This Anchovy Garlic Bread hides a salty twist on a traditional braai favourite.

  • 40 mins
  • 6
  • Easy


  • 125g butter, softened
  • 2 garlic cloves, crushed
  • 4-5g anchovies, drained and mashed
  • handful parsley, chopped
  • zest of 1 lemon
  • 1 ciabatta


  1. Preheat oven to 200°C. Stir the butter, garlic, anchovies, parsley and zest together until well combined. Season.
  2. Slice the French loaf into 2cm-thick slices, without cutting all the way through. Spread the butter mixture over the cut side of bread then wrap the loaf in foil.
  3. Place the bread on a baking tray and bake for 25-30 minutes until crisp and golden.

Magazine issue date: May, 2015

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