Asian Chicken and Sweetcorn Noodles

Asian Chicken and Sweetcorn Noodles

Asian Chicken and Sweetcorn Noodles

Add a little South African flair to this Asian Chicken and Sweetcorn Noodles, it's sweet and tangy.

  • 20 mins
  • 4
  • Easy

INGREDIENTS

  • 30ml peach chutney
  • 30ml soy sauce
  • 15ml sesame oil
  • 10ml freshly grated ginger
  • 10ml chopped garlic
  • 5ml chopped green chilli
  • 4 chicken breast fillets, sliced into thin strips
  • 450g packet Asian noodles, cooked
  • 2 sweetcorn cobs, husks removed, cooked
  • handful baby spinach
  • few sprigs coriande

METHOD

  1. Combine the chutney and soy sauce in a small bowl. Heat the sesame oil in a wok and fry the ginger, garlic and chilli together.
  2. Add the chicken in batches and fry for 5-10 minutes until golden. Add the chutney mixture and the noodles. Stir through.
  3. Add the sweetcorn and spinach leaves. Fry for 2 minutes. Serve with sprigs of fresh coriander.

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