bacon breakfast bowls

bacon breakfast bowls

bacon breakfast bowls

If you're looking for something different for breakfast, you should try these bacon breakfast bowls!

  • 35 mins
  • 6
  • Intermediate


  • 30ml butter
  • 10ml olive or avocado oil
  • 1 onion, thinly sliced
  • 250g mushrooms, sliced
  • 6 eggs
  • 12-14 pieces back bacon
  • handful baby leaves
  • roasted tomatoes, to serve


  1. Preheat oven to 180°C. Spray a 6-hole muffin tray with cooking spray. Line the muffin tray with the bacon pieces, ensuring they cover the base and sides.
  2. Heat the butter and oil in a small saucepan and gently fry the onion until soft. Increase the heat and add the mushrooms. Season and fry until golden. Set aside.
  3. Divide the mushroom mixture among the bacon. Break an egg into each bacon cup. Repeat with the rest.
  4. Bake for about 15 minutes, until the eggs are set. Sprinkle with baby leaves and serve with roasted tomatoes.

Magazine issue date: November, 2019