Baked goat's cheese with honey-glazed nuts

Baked Goat’s Cheese with Honey-glazed Nuts


Make this gourmet Baked Goat's Cheese with Honey-glazed Nuts meal, prepared in just under an hour!

  • 45 mins
  • 4
  • Intermediate


  • 4 sheets phyllo pastry
  • 100g butter, melted
  • 50g mixed nuts, roughly chopped
  • 30ml honey
  • 2 whole Goat’s Milk rounds, halved in the middle


  • 1 garlic clove, crushed
  • 5ml wholegrain mustard
  • 5ml honey
  • 45ml olive oil
  • 30ml red wine vinegar


  • 2 apples, thinly sliced
  • 4 celery sticks, thinly sliced
  • 80ml pomegranate pips
  • handful fresh cherries


  1. Preheat oven to 180°C. Brush a sheet of phyllo with some of the butter and fold in half lengthwise. Repeat with the remaining pastry.
  2. Combine the nuts and honey and add a tablespoon of the mixture on top of each half of Goat’s cheese rounds. Brush each piece of pastry with butter and place a cheese round on top of each sheet. Fold the pastry around the cheese like a parcel and brush the outside with butter. Bake for 20-25 minutes or until the pastry is golden.
  3. For the dressing, mix all the ingredients together. Season.
  4. For the salad, combine the apple, celery, pomegranate pips and cherries. Serve the baked cheese parcels with the fresh apple salad and dressing.