baked scrambled egg station

baked scrambled egg station

baked scrambled egg station

Serve breakfast to a crowd with this baked scrambled egg station – perfect for fussy eaters to build their own.

  • 30 mins
  • 8
  • Easy

INGREDIENTS

FOR THE BAKED SCRAMBLED EGG

  • soft butter, for greasing
  • 16 eggs
  • 250ml cream
  • 250ml Cheddar, grated

TO SERVE

  • fried mushrooms, cherry tomatoes, crispy bacon, cooked corn, smoked salmon, harissa paste, sweet chilli sauce, chopped chives and baby leaves
  • 8 bagels or croissants

METHOD

  1. Preheat oven to 200°C. Grease a 20cm x 28cm ovenproof dish with butter. Beat together the eggs and cream. Season. Pour into prepared dish. Bake for about 20 minutes, stirring every 5 minutes until almost set. Don’t overcook! Sprinkle over cheese and bake for about 5 minutes or until melted.
  2. Serve immediately with a selection of veggies, meats and dips for guests to mix their own scramble to serve with bagels or croissants.

Health fact: Get the day off to a good start with eggs for breakfast. The high protein content will keep you fuller for longer, helping with weight management and stabilising blood sugars.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: Oct, 2018


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