baked yoghurt pudding

baked yoghurt pudding

This baked yoghurt pudding is made with just 5 ingredients and will be a teatime winner.

  • 1 hr 30 mins + cooling
  • 12-15
  • Intermediate

INGREDIENTS

  • 310ml castor sugar
  • 3 x 385g tins condensed milk
  • 9 eggs
  • 5ml vanilla essence
  • 500ml Greek yoghurt

METHOD

  1. Preheat oven to 160°C. Grease a 24cm ring pan. Heat the sugar on medium-high with the lid on until a light caramel forms. Pour into the pan.
  2. Beat the remaining ingredients until combined. Carefully pour on top of the caramel over the back of a spoon. Place inside a deep tray and pour in enough boiling water to come halfway up the sides.
  3. Bake for about 1 hour 15 minutes or until just set. Remove from the water bath and set aside to cool. Turn out onto a serving dish (some of the caramel will be stuck to the base).

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: Oct, 2018


Joni van der Merwe

About Joni van der Merwe

Digital editor I’m getting married in 2018 and I think it’s the perfect time to focus on my relationship with not only my fiance but my friends, family and colleagues too. I want to nurture and cherish the people I love by being more understanding and present in their lives.

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