barbecue pork skewers

barbecue pork skewers

barbecue pork skewers

These barbecue pork skewers are just as tasty the next day and can be enjoyed with crusty rolls and dollops of coriander mayo.

  • 35 mins
  • Makes 6 skewers
  • Intermediate

INGREDIENTS

  • 1kg deboned pork shoulder, cut into large cubes
  • 30ml olive or avocado oil
  • 2 garlic cloves, crushed
  • 5ml ginger, finely grated
  • 5ml chopped chilli
  • 30ml honey
  • 1 pineapple, peeled and cut into chunks (the same size as the pork)

METHOD

  1. Combine the pork, oil, garlic, ginger, chilli and honey. Season.
  2. Thread the pork onto the skewers with pineapple pieces in between.
  3. Grill over hot coals for about 20 minutes or until cooked on all sides.

 

Magazine issue date: September, 2016


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