Beef tikkas

Beef tikkas

beef tikkas

These beef tikkas are delicious with rotis and coriander – well worth the hours of marinating!

  • 40 mins + marinating
  • 6
  • Intermediate

INGREDIENTS

FOR THE BEEF

  • 800g rump steak, cubed
  • 3cm ginger, finely grated
  • 3 garlic cloves, crushed
  • juice of 1 lemon

 

  • 5ml cumin seeds
  • 5ml fennel seeds
  • olive oil, for frying
  • 1 onion, thinly sliced
  • 60ml yoghurt
  • 5ml garam masala
  • handful coriander + extra
  • rotis, to serve

METHOD

  1. For the beef, combine all the ingredients. Season. Cover with plastic wrap and refrigerate for 2 hours.
  2. Fry the cumin seeds and fennel seeds on medium-high for 2 minutes or until fragrant. Remove from heat.
  3. Heat the oil on medium-high and fry the onion until golden brown.
  4. Blitz the onions, cumin and fennel, yoghurt, garam masala and coriander until smooth. Pour the sauce over the beef and toss through until covered.
  5. Skewer the beef cubes onto 6 skewers. Grill on medium-high for 5 minutes on each side or until done to your liking.
  6. Serve with rotis and extra coriander.

FEATURE: VICKIE DE BEER ASSISTED BY JULIA VAN MAARSEVEEN PHOTOS: LEE SCHWAGELE

Magazine issue date: Jun, 2017


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