beef wellington bites

beef wellington bites

beef wellington bites

These beef wellington bites are very moreish!

  • 1 hr + marinating
  • 6
  • Intermediate


  • 500g beef steak (like sirloin or rump), cut into 6 thick strips
  • 30ml olive oil
  • 30ml soy sauce + extra
  • 1 garlic clove, crushed
  • 1 onion, sliced
  • 1 egg
  • 15ml milk
  • 400g cheese and herb puff pastry
  • 80ml sweet chilli sauce


  1. Preheat oven to 200°C. Line a baking tray with baking paper. Marinate the beef in half the oil, soy sauce and garlic for at least 30 minutes.
  2. Heat the rest of the oil on high and sear the beef for about 5 minutes or until browned all over. Season. Remove from the pan and set aside. Add the onion to the same pan and fry for 5 minutes until soft.
  3. Beat the egg and milk together, and brush it over the pastry. Cut in half lengthways, then cut each half into 3 squares. Place a beef strip on the side of each square, leaving a 1cm border. Top with onion and 5ml dollops of sweet chilli sauce. Fold pastry over steak and pinch the edges to seal. Brush with remaining egg. Bake for 25-30 minutes or until golden brown.
  4. Mix a splash of extra soy and remaining sweet chilli sauce together and serve with the beef Wellington bites.

Magazine issue date: November, 2016