best-ever fudge

best-ever fudge

best-ever fudge

This isn't called the 'best-ever fudge' for nothing!

  • 1 hr + setting
  • Makes about 20 pieces
  • Intermediate

INGREDIENTS

  • 310ml milk
  • 1kg sugar
  • 250g butter
  • 2 x 385g tins condensed milk
  • 30ml golden syrup
  • 3ml cream of tartar
  • pinch of salt
  • 8ml vanilla essence
  • 80ml hot chocolate powder

METHOD

  1. Line a 19cm x 23cm tray and heat all the ingredients together on medium, while stirring until the sugar
    has dissolved.
  2. Turn the heat up to medium-high and cook, while stirring, for about 25 minutes until you have a golden-brown, slightly thickened caramel.
  3. Remove from heat and beat with an electric beater for 5-8 minutes or until thickened, but not set. (Don’t beat for too long or the fudge will be crumbly.)
  4. Pour into the prepared tray and leave to cool and set completely. Turn out, cut into rectangular pieces and
    wrap individually.

Magazine issue date: May, 2019


Margie Els-burger

About Margie Els-burger

In 2018 I’m going to be happier with less. Most things I spend money on just end up cluttering my home. I’d rather save up for a lovely holiday with my family.

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