Breakfast buns

breakfast buns

This different option on ham and eggs will have the family looking for seconds.

  • 45 mins
  • 4
  • Easy


  • 4 buns, tops cut off
  • soft butter, to spread
  • 80ml red pesto
  • 4 large slices ham, like gypsy or cooked ham
  • 45ml sour cream
  • handful chives, chopped
  • 4 eggs
  • 2 handfuls cherry tomatoes on the vine


  1. Preheat oven to 200°C. Scoop the bread out of the buns, leaving a 2cm thick lining. Spread the insides with butter and then pesto, and line with the ham.
  2. Mix the sour cream and chives together and divide between the buns.
    Break an egg into each bun on top of the sour cream. Place on a baking tray with the tomatoes. Season.
  3. Bake for about 20 minutes or until the eggs are cooked to your liking.

Magazine issue date: May, 2017