Bunless burgers and wedges


These bunless burgers are delicious & simple for a Friday night! Add a little spice to your meal with the new limited-edition McCain Spicy Wedges.

  • 30 mins
  • 4
  • Easy


  • 250g McCain Spicy Wedges + extra to serve
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 300g minced beef
  • 5ml dry oregano
  • cake flour, for dusting
  • 45ml sunflower oil
  • 4 slices Cheddar
  • 2 medium tomatoes, sliced
  • 1 avocado, sliced
  • 4 spring onions, chopped
  • handful baby leaves
  • sour cream mixed with cayenne pepper, to serve


  1. Cook McCain Spicy Wedges in water until soft and cooked through. Blitz them in a food processor until smooth. (They must make 250ml)
  2. Combine the mash, onion, garlic, mince and oregano. Season. Using your hands, form mixture into patties. Dust with flour and shallow-fry in hot oil.
  3. Place on a baking tray, top the patties with Cheddar slices and grill until cheese has melted.
  4. Top with tomato, avocado, spring onions and baby leaves. Serve with sour cream mixed with cayenne pepper and the extra baked McCain Spicy Wedges.



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