Enjoy this delicious Caprese Low-carb Pizza on pizza night with the whole family.
- 20 mins
FOR THE BASE
- 140g Mozzarella cheese, grated
- 60g cream cheese
- 1 egg, lightly whisked
- 70g ground almonds
- 3ml salt
FOR THE TOPPING
- 125ml basil pesto
- 250g cherry tomatoes
- 125g soft Mozzarella
- cheese, torn into pieces
- handful basil
- Preheat oven to 200°C. Grease a large baking tray with butter. Place the Mozzarella cheese and cream cheese in a microwave-proof bowl. Microwave on full for 2 minutes, or until the cheese is completely melted. Add the egg, almonds and salt. Mix until well combined.
- Place the dough on the greased baking tray and stretch until it forms a thin pizza base. Bake for about 6-7 minutes until lightly golden.
- For the topping, spread the pesto on top of the pizza base. Add the tomatoes and cheese. Return to the oven for about 10 minutes until the cheese has melted. Top with basil just before serving.
Magazine issue date: October, 2015