caramel squares

caramel squares

caramel squares

These caramel squares are easy to make and a treat young and old will enjoy.

  • 15 mins + cooling
  • Makes about 20
  • Easy

INGREDIENTS

  • 80g soft butter
  • 500ml icing sugar, sifted
  • ½ x 360g tin caramel treat
  • 5ml vanilla essence
  • 15ml espresso coffee
  • 200g packet Marie biscuits, roughly crushed
  • 85g slab Aero milk chocolate, chopped

METHOD

  1. Line a 16cm x 20cm baking tray with baking paper. Beat together the butter and icing sugar until creamy. Add the caramel, vanilla and coffee.
  2. Fold in the biscuits and press into the prepared tray. Sprinkle over the chocolate and press in gently. Refrigerate until firm. Cut into squares.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: December, 2018


Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.

Top