Cauliflower gratin

Cauliflower gratin

cauliflower gratin

Out with cauliflower cheese and in with cauliflower gratin.

  • 35 mins
  • 8
  • Easy

INGREDIENTS

  • 800g cauliflower florets
  • 500ml Cheddar, grated
  • 15ml wholegrain mustard
  • 5ml cumin seeds, toasted
  • 180ml cream
  • handful sage

METHOD

  1. Preheat oven to 230°C. Place the cauliflower on a roasting tray and season. Roast for about 15 minutes or until charred and tender.
  2. Mix ½ the Cheddar, mustard, cumin and cream through the cauliflower. Season. Spoon into an 18cm x 27cm dish and sprinkle over the remaining Cheddar. Bake for about 15 minutes or until golden. Top with sage during the last 2 minutes of baking. Serve immediately.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: December, 2018


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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