cheat’s tapas

cheat’s tapas

cheats tapas

Beat the budget with this tasty cheat’s tapas that’s ready in 30 minutes.

  • 30 mins
  • 4
  • Easy

INGREDIENTS

  • 400g tin chickpeas, drained
  • handful coriander, chopped
  • 1 red onion, thinly sliced
  • 2 tomatoes, chopped
  • 15ml olive or avocado oil + extra
  • zest and juice of 1 lemon
  • 1 red chilli, finely chopped (optional)
  • 2 garlic cloves, crushed
  • 2 x 120g tins sardines in oil
  • 250g ready-made bread dough

METHOD

  1. Combine the chickpeas, coriander, onion, tomatoes, oil and ½ of the lemon juice. Season.
  2. Heat an extra splash of oil on medium-high and fry the chilli, garlic and zest for 1 minute
    or until fragrant. Stir through the sardines with remaining lemon juice until hot. Season.
  3. Divide the dough into 4 balls and roll each out until thin. Cook on a griddle pan on medium heat for about 1 minute on each side or until cooked. Repeat with the rest. Serve with the salad and sardines.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: October, 2018


Avatar

About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

Top