cheesy baked rice

cheesy baked rice

cheesy baked rice

Cheesy baked rice is a great way of using up leftover rice and whatever veggies you have in your house.

  • 50 mins
  • 4-6
  • Easy

INGREDIENTS

  • 2 egg yolks
  • 625ml milk
  • 50g packet mushroom soup powder
  • 10ml mustard powder
  • 500ml cooked rice
  • 1 onion, chopped
  • 3 carrots, grated
  • 3 garlic cloves, crushed
  • handful parsley, chopped
  • handful blanched broccoli, chopped
  • 250ml sandwich ham, chopped (optional)
  • 500ml Cheddar, grated

METHOD

  1. Preheat oven to 180°C. Beat together the yolks, milk, soup powder and mustard. Add the remaining ingredients and ½ of the cheese.
  2. Spoon into a greased dish and sprinkle with remaining cheese. Bake for about 40 minutes or until cooked.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: October, 2018


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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