Chicken and Root Vegetable Tray Bake

Chicken and Root Vegetable Tray Bake

Chicken and root vegetable tray bake

Make this all-in-one Chicken and Root Vegetable Tray Bake quick and easy.

  • 55 min
  • 6
  • Easy


  • 12 chicken pieces
  • 45ml olive or avocado oil
  • 8 baby beetroot, scrubbed and halved
  • 8 rainbow baby carrots, trimmed and halved
  • 200g sweet potato, scrubbed and sliced thickly
  • 4 garlic cloves, peeled
  • few sprigs thyme and rosemary


  1. Preheat oven to 200°C. Season the chicken with salt and drizzle with oil. Place into a big oven dish. Add the vegetables and garlic. Season. Place the herbs in between and drizzle with oil.
  2. Roast for about 50 minutes until cooked and golden, stirring once or twice to roast evenly.

Magazine issue date: May, 2015

Janine Collins

About Janine Collins

Editor of Your Family magazine. As a mom of three, nothing much phases me anymore except heights, waves (the ocean kind, not the hair kind), spiders, green peppers and apostrophes where there shouldn’t be apostrophes. Just about everything else, I’m good.