Chicken thighs with under-skin stuffing

Chicken Thighs with Under-skin Stuffing


These Chicken Thighs with Under-skin Stuffing are quite delicious and utterly flavourful dinner.

  • 45 mins
  • 4
  • Easy


  • 200g Feta cheese, crumbed
  • 125ml basil, finely chopped
  • 200g soft sun-dried tomatoes, finely chopped
  • 8 chicken thighs
  • salt and ground black pepper


  1. Preheat oven to 180°C. Mix the Feta, basil and sun-dried tomatoes in a bowl until well combined. Gently, using your finger, make a pocket between the skin and flesh of the chicken thigh. Stuff the pocket with the Feta mixture and season with salt and pepper.
  2. Place the thighs in a roasting tray and roast for 40 minutes or until the juices run clear when you insert a skewer into the thickest part of the thigh. Serve with couscous and a fresh garden salad