Chocolate-caramel parcels

Chocolate-Caramel Parcels

Chocolate-caramel-parcels

Ditch the boring traditional pancake and make these Chocolate-caramel Parcels that will have the whole family licking their lips.

  • 1 hr 20 mins
  • 6
  • Intermediate

INGREDIENTS

FOR THE BUTTERSCOTCH SAUCE

  • 250ml cream
  • 125g butter
  • 250ml brown sugar

FOR THE CHOCOLATE PANCAKES

  • 1 basic pancake recipe
  • 30ml cocoa powder

 

METHOD

  1. For the butterscotch sauce, heat the cream, butter and sugar on low, stirring until the sugar dissolves. Increase heat to medium and bring to boil for about 8-10 minutes until thickened. Cool to room temperature.
  2. For the chocolate pancakes, follow the method for making basic pancakes and sift the cocoa powder in with the dry ingredients.
  3. To serve, sandwich 2 pancakes together with the chocolate spread and fold into squares. Drizzle with the butterscotch sauce, nuts and sea-salt flakes.

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