chocolate coconut porridge

chocolate coconut porridge

chocolate coconut porridge

Start the day the right way right with this gluten-free, high-fibre, high-protein chocolate coconut porridge.

  • 25 mins
  • 2
  • Easy

INGREDIENTS

  • 15ml Maltabella powder
  • 15ml cocoa powder
  • 400ml tin coconut milk
  • 125ml quinoa
  • 5ml xylitol
  • pinch of salt
  • 125ml water
  • 80ml desiccated coconut
  • toasted coconut flakes, blueberries and dark chocolate, to serve

METHOD

  1. Combine the Maltabella and cocoa with some of the coconut milk to make a smooth paste. Stir in the  remaining coconut milk, quinoa, xylitol and salt and bring to a boil.
  2. Cook for about 15 minutes, stirring occasionally, or until the quinoa is cooked. Add the water and desiccated coconut and cook for 3 minutes. Serve topped with coconut flakes, blueberries and chocolate.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: June, 2019


Joni van der Merwe

About Joni van der Merwe

Your Family’s Digital editor. Avid retweeter. When I’m not scrolling Instagram you’ll find me in my garden. Keen on DIY and I don’t believe there’s anything that can’t be fixed with some chalk paint.

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