citrus sticky chicken tray bake

citrus sticky chicken tray bake

citrus sticky chicken tray bake

Fight winter colds with this citrus sticky chicken tray bake that’s packed with nutrients.

  • 1 hr + marinating
  • 6
  • Easy

INGREDIENTS

  • 60ml soy sauce
  • 45ml honey
  • 15ml sesame oil
  • 3cm piece ginger, finely grated
  • 3-4 naartjies, halved
  • 2 lemons, cut into wedges
  • 8 mixed chicken pieces
  • 1 garlic head, top cut off
  • handful thyme

METHOD

  1. Combine the soy sauce, honey, oil, ginger, juice of 1 naartjie and juice of 1 lemon. Mix through
    the chicken and refrigerate for at least 1 hour, or preferably overnight.
  2. Preheat oven to 200°C. Place the chicken (with marinade) in a roasting tray. Drizzle with oil. Season. Roast for 25 minutes.
  3. Baste the chicken with the pan juices and add the remaining naartjie juice, lemon juice, garlic and thyme. Roast for about 25 minutes until caramelised and cooked.

FEATURE: MARGIE ELS-BURGER ASSISTED BY: NOMVUSELELO MNCUBE
PHOTOS: DYLAN SWART

Magazine issue date: Jul, 2019


Margie Els-burger

About Margie Els-burger

In 2018 I’m going to be happier with less. Most things I spend money on just end up cluttering my home. I’d rather save up for a lovely holiday with my family.

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