Clover Cupcakes

Clover Cupcakes

Clover cupcakes

Try these delicious Clover Cupcakes with its delicious icing for a colourful flavour explosion!

  • 20 mins
  • 6-8
  • Easy



  • 200g Clover Mooi river butter
  • ¾ cup castor sugar
  • 2 cups self-raising flour
  • 1 cup Clover sour cream
  • 1 tsp vanilla essence
  • 3 eggs


  • 125g Clover Mooi River Butter
  • 2 cups icing sugar
  • 50ml condensed milk
  • food colouring


  1. Preheat the oven to 180 degrees C. Line a muffin tin with paper cupcake cases.
  2. Using an electric beater, mix the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating after each one.
  4. Stir in half the flour and half the Clover sour cream, then add the remaining flour and then the remaining Clover sour cream.
  5. Spoon into the prepared muffin tins and bake for 15 – 18 minutes.
  6. Allow to cool in the tin.
  7. To make the icing, beat the butter until light and fluffy, adding in a little icing sugar at a time. Once all the icing sugar is used, add the condensed milk to get the desired texture in the icing.
  8. For some playfulness in your icing, try adding food colouring or the different flavours Margie recommends above, to the mix before icing and decorating your cupcakes

Magazine issue date: May, 2014

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