Coffee cream liqueur

Coffee cream liqueur

coffee cream liqueur 2

It's quick and easy to make your own delicious coffee cream liqueur!

  • 15 mins
  • Makes 1 L
  • Intermediate

INGREDIENTS

  • 15ml instant coffee granules
  • 15ml hot water
  • 360g tin Nestlé Caramel Treat
  • 5ml vanilla essence
  • 250ml brandy
  • 500ml cream
  • ground nutmeg, to sprinkle

 

METHOD

  1. Dissolve the coffee in the water. Beat the coffee, caramel, vanilla and brandy until smooth, then mix in
    the cream.
  2. Keep in the fridge until needed. Sprinkle nutmeg on top, to serve.

Make a kid-friendly coffee-caramel milk: leave the brandy out and mix it with hot or cold milk, to taste.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: ROELENE PRINSLOO

Magazine issue date: July, 2013


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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