Corn fritters with crispy bacon

Corn fritters with crispy bacon

corn fritters with crispy bacon

These corn fritters with crispy bacon are the perfect nibble – and so easy to make for a crowd.

  • 35 mins
  • 4
  • Easy


  • 2 eggs, beaten
  • 180ml self-raising flour
  • 80ml buttermilk
  • 410g tin corn kernels, drained
  • 3 spring onions, thinly sliced
  • 45ml olive or avocado oil


  • 8 rashers crispy streaky bacon
  • 1 avocado, chopped
  • handful rocket
  • handful cherry tomatoes, chopped


  1. Combine the eggs and flour until smooth. Whisk in the buttermilk, corn and onions. Season and mix well. Allow to stand for 15 minutes.
  2. Heat the oil on medium. Spoon 2 tablespoons of the corn mixture into the pan, and allow room for spreading. Cook for about 2 minutes on each side or until bubbles have risen to the surface and the fritters are golden underneath. Turn and cook for 1-2 minutes. Repeat with remaining corn mixture.
  3. Place the corn fritters on serving plates, top with crispy bacon, avocado, rocket and tomatoes.

Magazine issue date: May, 2017


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