Couscous and meatball bake

Couscous and meatball bake

couscous and meatball bake

This couscous and meatball bake is a one-dish winner.

  • 30 mins
  • 4-6
  • Easy

INGREDIENTS

  • 500ml hot beef stock
  • 250ml couscous
  • 2 spring onions, sliced
  • 410g tin Mediterranean-style chopped tomatoes
  • 1 garlic clove, crushed
  • 500g beef sausage
  • grated pecorino shavings, to serve
  • basil, to serve

METHOD

  1. Preheat oven to 200°C. Combine stock, couscous, onions, tomatoes and garlic in a baking dish.
  2. Squeeze meat from the casings and shape into 30ml balls. Add to the dish. Bake for about 20 minutes
    or until cooked. Fluff couscous with a fork and sprinkle with pecorino and basil.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: Feb, 2019


Joni van der Merwe

About Joni van der Merwe

Digital editor I’m getting married in 2018 and I think it’s the perfect time to focus on my relationship with not only my fiance but my friends, family and colleagues too. I want to nurture and cherish the people I love by being more understanding and present in their lives.

Top

Send this to a friend