creamy chicken cones

creamy chicken cones

creamy chicken cones

Take everyday chicken mayo sandwiches up a notch and make creamy chicken cones – a treat for high teas.

  • 45 mins + cooling
  • Makes 12
  • Easy

INGREDIENTS

  • 60ml cream cheese
  • 160ml shredded roast chicken
  • 125ml mayonnaise
  • small handful chives, chopped
  • 6 white bread slices
  • 2 peppadews, torn

METHOD

  1. Preheat oven to 180°C. Combine the cream cheese, chicken, mayo and chives.
  2. Roll the bread slices out as flat as possible and cut off the crusts. Cut each slice in half from corner to corner. Roll each triangle up into a cone shape and pinch seams together. Place seam side down on a tray (see step by steps). Bake for 8-10 minutes or until lightly toasted. Cool.
  3. Fill the cones with the chicken mixture and top with peppadews and extra chives.

FEATURE: MARGIE ELS-BURGER ASSISTED BY ALFRED NQAYI PHOTOS: DYLAN SWART

Magazine issue date: March, 2018


Top

Send this to friend