creamy pesto baby marrow spaghetti

creamy pesto baby marrow spaghetti

creamy pesto baby marrow spaghetti

There’s no cooking involved with this recipe for vegetarian-friendly creamy pesto baby marrow spaghetti and it can be on the table in 15 minutes.

  • 15 mins
  • 4
  • Easy

INGREDIENTS

  • handful basil + extra
  • 1 garlic clove, crushed
  • 125ml water
  • 60ml sunflower seeds
  • 30ml lemon juice
  • 1 avocado, chopped
  • 45ml pecorino, finely grated + extra
  • 350g baby marrow spaghetti
  • 60ml peppadews, chopped

METHOD

  1. Blitz basil, garlic, water, seeds, lemon juice, avo and pecorino until smooth. Season.
  2. Mix the sauce through the baby marrow spaghetti. Top with peppadews, extra basil and extra pecorino shavings.

FEATURE: MARGIE ELS-BURGER ASSISTED BY ALFRED NQAYI PHOTOS: DYLAN SWART

Magazine issue date: February, 2018


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