Save your money and make these homemade Crisps in the comfort of your home.
- 10 mins
- potatoes, with skin on
- oil, to drizzle
- salted boiling water
- Thinly slice (a mandoline slicer works best) potatoes (skin on). Deep-fry on medium heat for about 5 minutes or until golden and crisp.
- Drain on kitchen towel and sprinkle with salt.
Magazine issue date: March, 2016