crispy oven-‘fried’ buffalo wings

crispy oven-‘fried’ buffalo wings

crispy oven-fried buffalo wings

No deep-frying’s needed to make these crispy oven-‘fried’ buffalo wings.

  • 1 hr
  • 4-6
  • Easy

INGREDIENTS

  • 1kg chicken wings, cut into drumettes and flats
  • 8ml baking powder
  • 5ml garlic powder
  • 3ml salt
  • ranch dressing, to serve
  • oven-baked chips, coleslaw and lemon wedges, to serve

FOR THE BUFFALO SAUCE

  • 50g butter, melted
  • 80ml red hot sauce
  • 15ml honey

METHOD

  1. Preheat oven to 230°C. Line a baking tray with foil and top with a wire rack. Pat the wings dry with
    paper towels.
  2. Combine the baking powder, garlic and salt. Mix through the wings until well coated. Place on the rack, leaving space in between each.
  3. Bake for about 50 minutes, turning after 30 minutes, or until golden and crisp.
  4. For the buffalo sauce, combine all the ingredients. Season. Serve with the wings, ranch dressing, chips,
    coleslaw and lemon.

FEATURE: MARGIE ELS-BURGER ASSISTED BY: NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Tip

For crispier wings, finish step 2, then refrigerate the uncooked wings overnight.

Magazine issue date: July, 2019


Margie Els-burger

About Margie Els-burger

In 2018 I’m going to be happier with less. Most things I spend money on just end up cluttering my home. I’d rather save up for a lovely holiday with my family.

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