Easy peppermint crisp tart


Sweet tooth? You'll love this easy peppermint crisp tart!

  • 15 min
  • 6-8
  • Easy


  • 200g Tennis biscuits, crushed
  • 250ml cream
  • 360g tin Nestlé Caramel Treat, beaten
  • 3 x 49g Peppermint Crisp chocolates, crushed


  1. Sprinkle half the biscuits into the base of a 1.25L dish.
  2. Beat the cream until stiff peaks form, then mix in the Nestlé Caramel Treat and 2/3 of the chocolate. Spoon half the mixture onto the biscuits in the dish. Top with a layer of the remaining biscuits and then the rest of the caramel mixture.
  3. Sprinkle the rest of the crushed chocolate over. Refrigerate for at least 30 minutes before serving.

Magazine issue date: September, 2013


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