Fish burgers with garlic mayo

Fish Burgers with Garlic Mayo

Fish burgers with garlic mayo

Fish Burgers with Garlic Mayo is a quick dinner idea for the whole family.

  • 40 mins
  • 4
  • Easy

INGREDIENTS

FOR THE MAYONNAISE

  • 2 egg yolks
  • juice of 1 lime or a squeeze lemon juice
  • 4 garlic cloves, crushed
  • 250ml sunflower or avocado oil

FOR THE CABBAGE SALAD

  • ¼ red cabbage, thinly sliced
  • ¼ green cabbage, thinly sliced
  • 2 carrots, thinly sliced
  • handful coriander, chopped
  • 15ml olive or avocado oil
  • 10ml white wine vinegar

FOR THE BURGER

  • 45ml olive or avocado oil + extra
  • 6 hake fillets
  • 6 Portuguese rolls
  • Kettle Fried chips, to serve

METHOD

  1. For the mayo, whisk the yolks, lime or lemon juice and garlic together until light and creamy.  Add the oil in a slow, steady stream, while continuously whisking, until thick and pale. Season.
  2. For the cabbage salad, combine all the ingredients.
  3. For the burger, heat the oil over high heat. Season the fish on place skin side down in the frying pan and fry for 3-5 minutes each side until cooked.
  4. Cut the rolls open and drizzle with extra oil. Divide the salad between the bottom halves of the rolls. Top with fish and dollops of mayonnaise. Serve with chips.

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