ginger and citrus ribs

ginger and citrus ribs

ginger and citrus ribs

Meat-lovers will love these ginger and citrus ribs! 

  • 20 mins + marinating
  • 4
  • Intermediate


  • 1kg pre-cooked pork or lamb ribs
  • 45ml chutney
  • 30ml marmalade or apricot jam
  • 30ml orange juice
  • 30ml soya sauce
  • 20ml fresh ginger, finely grated


  1. Remove the ribs from their packaging and rinse off any excess sauce.
  2. Combine the chutney, marmalade or jam, orange juice, soya sauce and ginger and pour over the ribs. Marinate for at least 30 minutes.
  3. Braai or bake in the oven at 200°C for 15 minutes or until heated through. Brush excess marinade over the ribs during cooking.


Using pre-cooked ribs reduces the cooking time.

Magazine issue date: September, 2016