Hot chocolate lava pots

Hot Chocolate Lava Pots

Hot chocolate lava pots

Coeliacs get to enjoy dessert too with this adapted classic, Hot Chocolate Lava Pots.

  • 35 mins
  • 4
  • Easy


  • 120g butter
  • 200g dark chocolate, chopped
  • 2 eggs
  • 80ml sugar
  • pinch salt
  • 5ml (1t) vanilla essence
  • 80ml ground almonds


  1. Preheat oven to 160°C. Melt the butter and chocolate in the microwave, stirring every 30 seconds until smooth. Cool to room temperature.
  2. Beat the eggs and sugar until light and creamy. Gradually add the chocolate mixture, while whisking. Stir in the salt, vanilla and almonds. Divide the batter between 4 x 180ml ovenproof cups.
  3. Bake for about 25 minutes until the tops crackle and the sides are baked, but the centres are still gooey.

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