lemon poppy pudding

lemon poppy pudding

lemon poppy pudding 2

This lemon poppy pudding is quick to mix together and full of zesty flavours.

  • 1 hr
  • 8

INGREDIENTS

  • 100g soft butter
  • 375ml castor sugar
  • 430ml milk
  • 3 eggs
  • 125ml lemon juice
  • 180ml self-raising flour
  • pinch salt
  • zest of 1 lemon
  • 30ml poppy seeds
  • icing sugar, to dust
  • double thick or whipped cream, to serve

METHOD

  1. Preheat oven to 180°C. Grease a 26cm dish. Beat together the butter, sugar, milk, eggs and lemon juice. Fold in the flour, salt, zest and poppy seeds until just combined.
  2. Pour into prepared dish and bake for about 50 minutes or until golden. Dust with icing sugar and serve with cream.

FEATURE: NOMVUSELELO MNCUBE PHOTO: DYLAN SWART

Magazine issue date: Jun, 2018


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