Mexican street corn salad

Mexican street corn salad

mexican street corn salad

Get the party started with this Mexican street corn salad.

  • 35 mins + cooling
  • 8
  • Easy

INGREDIENTS

  • 6 whole mealies, husked
  • ½ red onion, chopped
  • 45ml mayonnaise
  • 45ml sour cream
  • juice of 1 lime
  • 3ml cayenne pepper
  • handful coriander, chopped
  • 60ml feta, crumbled
  • corn chips, to serve

METHOD

  1. Cook mealies in salted boiling water for 10 minutes. Heat a griddle pan on high and cook mealies for about
    2 minutes on each side or until charred. Cool slightly. Cut kernels off cobs.
  2. Combine kernels, onion, mayo, sour cream, lime juice, cayenne and coriander. Season. Sprinkle over the
    feta and coriander. Serve with chips.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: January, 2019


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