millionaire’s shortbread slice

millionaires shortbread

Nothing is more decadent than these millionaire's shortbread slices!

  • 50 mins + cooling
  • 12
  • Intermediate

INGREDIENTS

  • 160ml cake wheat flour
  • 80ml ground almonds
  • 80g butter, melted
  • 125ml castor sugar
  • 397g tin Nestlé Caramel Treat
  • 300g Woolworths caramel toffees
  • 2 slabs dark chocolate
  • 10ml vegetable oil

METHOD

  1. Preheat the oven to 180°C. Line a 16cm x 27cm tray with baking paper, allowing a 2cm overhang.
  2. Mix the flour, almonds, butter and sugar together. Press the mixture into the prepared tray and bake for about 15 minutes or until golden. Cool.
  3. Heat the toffees in a small saucepan over medium-low heat until melted. Remove from the heat and mix the caramel through until smooth. Spoon in an even layer over the base and cool in the fridge.
  4. Melt the chocolate and oil together in the microwave, stirring every 30 seconds until melted. Pour the
    chocolate over the caramel in an even layer and refrigerate for 1 hour or until set.
  5. Use a hot, wet knife to slice.

FEATURE: MARGIE ELS-BURGER ASSISTED BY ITUMELENG MASONDO PHOTO: DYLAN SWART

Magazine issue date: February, 2013


Top

Send this to a friend