Craving coffee, but too hot for a cuppa? Get your fix with cooling Mocha Popsicles!
- 10 mins
- Makes about 8
- 750ml freshly brewed coffee, cooled
- 397g tin condensed milk
- 30ml cocoa powder
- Mix 750ml freshly brewed coffee, cooled, 397g tin condensed milk and 15-30ml cocoa powder together.
- Pour into 8 popsicle moulds and freeze until hard.
- Remove from the freezer about 5 minutes before serving and pull hard to unmould.
Magazine issue date: January, 2014