one-dish bolognese mac and cheese

one-dish bolognese mac and cheese

one-dish bolognese mac and cheese

You can thank us later for making this family favourite even simpler with this one-dish Bolognese mac and cheese.

  • 30 mins
  • 4-6
  • Easy

INGREDIENTS

  • 500g beef mince
  • 1 onion, chopped
  • 1 carrot, finely grated
  • 1 garlic clove, crushed
  • 410g tin Italian-style diced tomatoes
  • 500ml beef stock
  • 250ml milk
  • handful thyme, leaves picked
  • ½ x 500g packet macaroni
  • 500ml Cheddar, grated

METHOD

  1. Heat the mince, onion, carrot and garlic on high and fry for about 10 minutes or until
    browned. Season.
  2. Add the tomatoes, stock, milk, thyme and macaroni and cook, covered, stirring occasionally
    for about 15 minutes or until tender. Season.
  3. Stir in ½ the cheese until melted. Sprinkle over the remaining cheese and leave to melt.

FEATURE: MARGIE ELS-BURGER ASSISTED BY ALFRED NQAYI PHOTOS: DYLAN SWART

Magazine issue date: April, 2018


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