One-dish frankfurter and potato hash

One-dish frankfurter and potato hash

one-dish frankfurter and potato hash

Fry up this one-dish frankfurter and potato hash for an easy midweek supper.

  • 25 mins
  • 4-6
  • Easy

INGREDIENTS

  • olive or avocado oil, for frying
  • 3 potatoes, peeled and diced
  • 4-6 frankfurters, sliced
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 1 onion, diced
  • handful parsley, chopped
  • mustard, to serve

METHOD

  1. Heat a splash of oil on high and fry the potatoes for about 8 minutes, tossing occasionally until golden brown (let them cook themselves loose from the pan). Season. Set aside.
  2. Add another splash of oil and fry frankfurters until browned. Add peppers and onion and fry for about 5 minutes or until cooked.
  3. Stir through potatoes and parsley and cook for about 3 minutes or until heated through. Season. Serve with mustard.

FEATURE: MARGIE ELS-BURGER ASSISTED BY NOMVUSELELO MNCUBE PHOTOS: DYLAN SWART

Magazine issue date: April, 2019


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About Margie Els-burger

Food Editor at Your Family - Margie Els-Burger won the 2018 Avo Ambassador as well as the Galliova Egg Champion. She also walked away with the 2019 ‘Galliova Food Writer of the year’ award! She is a sweet-oholic and equally loves exotic salts. Her superpower is raiding the fridge to whip up (and use up!) easy meals. If she’s not busy cooking up a storm and making food look pretty, you’ll find her out searching for new (and old!) restaurant gems - or hiding with a tin of caramel treat.

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