Cool down and impress family and friends with this easy and delicious Peach and Cardamom Ice Cream.
- 10 mins + freezing
- 410g tin of peaches in fruit juice
- 15ml ground cardamom
- 385g tin of condensed milk
- Blitz all the ingredients, including the juice together until smooth. Pour into one large freezer proof container or 4 ramekins. Beat every hour until frozen.